Hospitality, Interior Design, Restaurant, Interior - Commercial

Located adjacent to Union Station, Honor Society is a LEED Silver certified restaurant that provides a “fast fine” concept featuring locally sourced ingredients that serves as a dining hub for downtown Denver residents and workforce. 

Conceptualized as a barn-meets-loft space, the architecture and design positions the healthy chef-created menu as the inspiration.  Located in a LEED Certified building, which required each tenant to also achieve LEED Certification, the operational under-current is to be as efficient as possible while using aesthetically pleasing materials. Using a restrained neutral palette with textural variety comprised primarily of reclaimed and recycled materials allows for the colorful menu offerings to shine through and the overall design to serve as a platform in elevating the menu items.

Type:

Size:

3,100 SF

R+B Services:

Architect of Record

Interior Design

Photography:

Brent Moss

Awards:

2017 NEWH Rocky Mountain Chapter - TopID Award

2016 AIA Colorado West - Honorable Mention

Sustainable Features:

LEED Certified Restaurant

Project Summary

Honor Society Handcrafted Eatery

Type

Hospitality – Restaurant

Location

Denver, Colorado

Size
3,100 SF
Scope
Architect of Record
Interior Design
Awards
2017 NEWH Rocky Mountain Chapter - TopID Award
2016 AIA Colorado West - Honorable Mention
Photography
Brent Moss

Description

Located adjacent to Union Station, Honor Society is a LEED Silver certified restaurant that provides a “fast fine” concept featuring locally sourced ingredients that serves as a dining hub for downtown Denver residents and workforce. 

Conceptualized as a barn-meets-loft space, the architecture and design positions the healthy chef-created menu as the inspiration.  Located in a LEED Certified building, which required each tenant to also achieve LEED Certification, the operational under-current is to be as efficient as possible while using aesthetically pleasing materials. Using a restrained neutral palette with textural variety comprised primarily of reclaimed and recycled materials allows for the colorful menu offerings to shine through and the overall design to serve as a platform in elevating the menu items.